Cost Effective efficient grow center technology, here today:
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SecurityUN World Food Program ReportDuring the last two decades, 200 million have been lifted out of hunger and the prevalence of chronic malnutrition in children has decreased from 40 to 26 percent.
In spite of this progress, according to the World Bank, 702 million people still live in extreme poverty and, according to this year's report on the State of Food Insecurity in the World (SOFI), 793 million people are undernourished. Among the most significant impacts of climate change is the potential increase of food insecurity and malnutrition. But, how exactly? More, follow this link: https: 2018 Global Report on Food Crises |
Local ProductionAvailability of local food key to improving food security
Date: May 9, 2011 Source: University of Missouri-Columbia Summary: The production of sustainable, locally grown foods is key to providing long-term food security for communities, according to a new study. The research highlights strategies, including community supported agriculture and school gardens, that policy makers and individuals can use to support sustainable food systems and improve access to local, healthy foods. Most strategies to assist the hungry, including food banks and providing food stamps through the Supplemental Nutrition Assistance Program... More, follow this link: Availability of local food key to improving food security |
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